Undergraduate Programme and Module Handbook 2014-2015 (archived)
Module BIOL3601: BIOCHEMISTRY AND BIOTECHNOLOGY
Department: Biological and Biomedical Sciences
BIOL3601: BIOCHEMISTRY AND BIOTECHNOLOGY
Type | Open | Level | 3 | Credits | 20 | Availability | Available in 2014/15 | Module Cap | None. | Location | Durham |
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Prerequisites
- • Level 2 Molecular Biology (BIOL2441); Level 2 Biochemistry (BIOL2491).
Corequisites
- • At least one other Level 3 Biological Sciences Module
Excluded Combination of Modules
- None
Aims
- To describe systems and technologies for recombinant protein production and manipulation for industrial, pharmaceutical and research uses.
- To provide an understanding of yeast and fundamental yeast cell biology and an awareness of the biotechnological uses of yeast.
- To describe aspects of biochemistry which are relevant to biotechnology, such as microbial transport and other processes relevant to antibiotic action, and roles of metal ions in biological processes.
Content
- Recombinant protein production.
- Protein engineering and forced evolution.
- Microbial secretion and signalling pathways.
- The roles of metal ions in proteins.
- Manipulating the cell biology of metals.
- The genetic manipulation of yeast.
- Yeast cell biology.
Learning Outcomes
Subject-specific Knowledge:
- Knowledge of a range of techniques used in modern biotechnology.
- Advanced knowledge of technologies used to engineer expression constructs for recombinant protein production.
- Knowledge of mutagenesis techniques for proteins.
- Knowledge of microbial transmembrane transport processes.
- Knowledge of the multiple roles of metals in biological systems, and metal homeostasis.
- Knowledge of yeast genetics and fundamental yeast cell biology.
Subject-specific Skills:
- To be able to design expression constructs for production of recombinant proteins.
- To be able to select and analyse results of systems for expressing and manipulating recombinant proteins.
- To be able to integrate information from different sources to assess microbial transport in relation to antibiotic resistance.
- To be able to analyse mechanisms of metal homeostasis in biological systems.
- To give an awareness of ‘omics’ approaches in yeast.
Key Skills:
- Literacy, in being able to consult and extract information from printed and on-line archives.
- Data analysis, in interpretation and critical analysis of data relevant to biotechnology and biochemistry.
- Self-motivation, in self-guided learning.
Modes of Teaching, Learning and Assessment and how these contribute to the learning outcomes of the module
- Lectures deliver subject-specific knowledge.
- Workshops support the development of key and subject-specific skills.
- Self-guided learning contributes to subject-specific knowledge and self-motivation.
- Reports / Data Handling Exercises are based on subject-specific knowledge.
- Unseen examinations demonstrate achievement of the appropriate level of subject-specific knowledge of development, with an emphasis on understanding and communication (essay and problem-based questions).
Teaching Methods and Learning Hours
Activity | Number | Frequency | Duration | Total/Hours | |
---|---|---|---|---|---|
Lectures | 35 | Weekly | 2 hours p/w | 35 | |
Workshops | 2 | Termly | 2 hour | 2 | ■ |
Preparation & Reading | 163 | ||||
Total | 200 |
Summative Assessment
Component: Examination | Component Weighting: 80% | ||
---|---|---|---|
Element | Length / duration | Element Weighting | Resit Opportunity |
Unseen formal exam | 3 hours | 100% | No |
Component: Continuous Assessment | Component Weighting: 20% | ||
Element | Length / duration | Element Weighting | Resit Opportunity |
One piece of assessed work such as: data handling exercise, presentation, short question test, set essay, critical analysis. | 100% | No |
Formative Assessment:
Workshop.
■ Attendance at all activities marked with this symbol will be monitored. Students who fail to attend these activities, or to complete the summative or formative assessment specified above, will be subject to the procedures defined in the University's General Regulation V, and may be required to leave the University