Undergraduate Programme and Module Handbook 2020-2021 (archived)
Module SPRT2451: Nutrition for Sport and Health
Department: Sport and Exercise Sciences
SPRT2451: Nutrition for Sport and Health
Type | Open | Level | 2 | Credits | 20 | Availability | Available in 2020/21 | Module Cap | None. | Location | Durham |
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Tied to | C603 |
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Tied to | C605 |
Tied to | C609 |
Tied to | C606 |
Tied to | C607 |
Tied to | C608 |
Prerequisites
- SPRT1311 Introduction to Physical Activity, Diet and Health, and SPRT1281 Introduction to Exercise Physiology
Corequisites
- None
Excluded Combination of Modules
- None
Aims
- Specific Aims of the Module are to:
- Build upon students’ underpinning knowledge of exercise physiology and critically apply this to the field of nutrition for special populations within sport, and health;
- Enable students to evaluate dietary and energy requirements, along with contemporary nutritional strategies for athletes across a range of sports, for positive health and well-being, and for mitigation of adverse health and wellbeing
- Facilitate understanding and exploration of key processes involved in energy and macronutrient metabolism and function;
- Foster student awareness and understanding of broader determinants of dietary intake across a range of special populations
- Facilitate a critical understanding of key laboratory and field-based techniques in applied nutrition, along with interpretation of associated outcomes.
Content
- This module will be delivered in two blocks (the order of which may change), one focusing on sport nutrition and metabolism and the other focusing on nutrition for health; Indicative content is as follows:
- Collecting nutritional information in research and practice (for example recalling and recording of food intake, assessment of body composition and physical activity);
- Sport and exercise nutrition (for example strategies for before and during competition/training and for recovery);
- Metabolic processes and nutrient function within sport nutrition;
- Applied sport nutrition and professional practice examples;
- Dietary recommendations and interventions for health and well-being – for example obesity, bone health, diabetes, mental health;
- Nutritional considerations for other special populations (for example children, vegetarian athletes)
Learning Outcomes
Subject-specific Knowledge:
- Upon successful completion of this module, students will have demonstrated:
- awareness and application of validity and reliability principles in assessment of nutritional status;
- ability to compare and contrast nutritional strategies for athletes and for health;
- understanding of metabolism and nutrient function in sport nutrition.
Subject-specific Skills:
- Upon successful completion of this module, students will have demonstrated:
- application of competent and professional laboratory skills within the disciplines of nutrition, physical activity and health.
Key Skills:
- Upon successful completion of this module, students will have demonstrated:
- application of evidence-based research methodologies to analyse, interpret and evaluate nutritional information
- interpretation of contemporary literature in the field of study;
- analysis and problem solving skills
- application of literacy and numeracy skills.
Modes of Teaching, Learning and Assessment and how these contribute to the learning outcomes of the module
- The learning outcomes of this module will be addressed through a series of lectures, practical laboratory sessions, seminars and directed learning tasks. Lectures will provide theoretical principles relevant to sport, and health-based nutrition, whilst seminars and directed learning tasks will afford students the opportunity to engage with supporting material such as empirical journal articles and systematic reviews. Laboratory sessions will consolidate learning from lecture sessions whilst providing an opportunity for students to practise applied techniques and develop vocational skills relevant to the professional nutritionist. The assessment strategy will comprise one formative and two summative components addressing relevant learning outcomes.
- One summative assessment (50%) will consist of a ’Dragon’s Den’ style presentation (in small groups) whereby students will prepare and pitch a nutrition strategy to a panel (academic markers and coaches/other professionals). The second summative assessment (50%) will focus on science communication, via a 500 word lay piece of writing, related to one of a choice of research articles provided by academic tutors.
- Formative Assessment will feed directly into the first summative assessment through preparation of a draft presentation plan (verbal and written tutor feedback). For the second summative, ongoing verbal feedback will be provided by tutors during dedicated preparatory seminar sessions.
Teaching Methods and Learning Hours
Activity | Number | Frequency | Duration | Total/Hours | |
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Asynchronous content with synchronous support as appropriate (e.g., online lectures, directed study tasks) | TBD | Weekly | Variable | 20 | |
Tutorials | |||||
Synchronous/Asynchronous content e.g. seminars and associated learning tasks | TBD | TBD | Variable | 4 | |
Laboratory Practicals/Seminars | 4 | TBD | 1 hour | 4 | ■ |
Fieldwork | |||||
Preparation and Reading | 172 | ||||
Total | 200 |
Summative Assessment
Component: Assignment | Component Weighting: 100% | ||
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Element | Length / duration | Element Weighting | Resit Opportunity |
Nutritional Science Communication - Written Piece (individual submission) | 500 words + appendix | 50% | 500 word Science Communication Written Piece (individual submission)Dietary Case Study presentation (group submission) and plan (individual submission) |
Dietary Case Study presentation (group submission) and plan (individual submission) | 10 min 1 A4 page plan | 50% | Written case study (individual submission) 1500 words. |
Formative Assessment:
• For the first summative, ongoing feedback will be provided by tutors during dedicated online sessions. • Formative Assessment will feed directly into the second summative assessment through verbal feedback on planning. This will be provided to each group during a dedicated in-person laboratory session
■ Attendance at all activities marked with this symbol will be monitored. Students who fail to attend these activities, or to complete the summative or formative assessment specified above, will be subject to the procedures defined in the University's General Regulation V, and may be required to leave the University