Undergraduate Programme and Module Handbook 2024-2025
Module ENGI3351: ENGINEERING DESIGN 3
Department: Engineering
ENGI3351: ENGINEERING DESIGN 3
Type | Tied | Level | 3 | Credits | 20 | Availability | Available in 2024/2025 | Module Cap | Location | Durham |
---|
Tied to | H100 |
---|---|
Tied to | H311 |
Tied to | H312 |
Tied to | H313 |
Tied to | H411 |
Tied to | H412 |
Tied to | H413 |
Tied to | H511 |
Tied to | H512 |
Tied to | H513 |
Tied to | H711 |
Tied to | H712 |
Tied to | H713 |
Tied to | H811 |
Tied to | H812 |
Tied to | H813 |
Tied to | H911 |
Tied to | H912 |
Tied to | H913 |
Prerequisites
- ENGI2201
Corequisites
- None
Excluded Combination of Modules
- As specified in Programme Regulations
Aims
- The module will enhance the understanding of the design process and the way theoretical work supports design.
- To give an introduction to innovation and business aspects of engineering design projects.
Content
- Introduction to patents and intellectual property (IP) issues.
- Financial preparation, business planning and operations.
- Marketing & sales considerations for engineering design projects
- Creation of a design prototype demonstrating the Minimum Viable Product (MVP) or aspects of it.
Learning Outcomes
Subject-specific Knowledge:
- Students will have an understanding of the different stages of the engineering design process, from problem conception to detailed design to prototyping.
- Students will have an understanding of how specialised, theoretical knowledge supports the design process.
- Students will have an understanding of the finance and marketing aspects of design.
Subject-specific Skills:
- Students will be able to provide an imaginative and innovative solution to a complex technical problem.
- Students will be able to apply specialised theoretical knowledge gained from other courses to the novel solution of a problem.
- Students will be able to apply finance, marketing and manufacturing concepts to their design projects.
Key Skills:
- Students will have first-hand experience with team-working inherent in any group project.
- Students will have presentation skills in pitching their design to a potential "customer".
- Students will have report-writing skills.
- Students will have the capacity for self-learning in familiar and unfamiliar situations.
Modes of Teaching, Learning and Assessment and how these contribute to the learning outcomes of the module
- Engineering Design is taught through (i) a series of lectures on the wider business aspects of projects such as marketing & sales, finance, operations and design IPR (ii) a multi-disciplinary group design project which requires the application of advanced analytical knowledge and skills. An important part of the project will be devoted to finance, marketing and the manufacturing of a prototype.
- Students are required to plan and manage the project with the assistance of a design tutor team who act in a consultative capacity. The assessment of this module is based upon a written feasibility report, project progress and management presentation, and project report including marketing video, project management and teamwork as well as demonstration of a prototype (or partial product mock-ups).
Teaching Methods and Learning Hours
Activity | Number | Frequency | Duration | Total/Hours | |
---|---|---|---|---|---|
Design and business lectures | 3 | Michaelmas Term | 2 hour | 6 | |
Design Seminars | 17 | 1 per week | 2 hours | 34 | ■ |
Project group work, preparation and reading | 160 | ||||
Total | 200 |
Summative Assessment
Component: Assessment | Component Weighting: 100% | ||
---|---|---|---|
Element | Length / duration | Element Weighting | Resit Opportunity |
Presentation | 10% | No | |
Design project assessment | 90% | No |
Formative Assessment:
None
■ Attendance at all activities marked with this symbol will be monitored. Students who fail to attend these activities, or to complete the summative or formative assessment specified above, will be subject to the procedures defined in the University's General Regulation V, and may be required to leave the University